KITCHEN GARDENS
How to Create a Beautiful and Functional Culinary Garden

by Cathy Wilkenson Barash
1999, 2nd Edition
Paper Back, 128 pages

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Our Price: $13.95 (US) //$19.95 (CND)

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Additional
Title Info.


Taylor's Weekend Gardening Guides

Book Description

Kitchen gardens, located near the culinary center of the house, are beautiful as well as functional. In addition to salad greens and the other vegetables, they can provide herbs, edible flowers, and even cutting flowers to decorate the table. With a long history, epitomizing in the popular reconstructed gardens at Monticello and Mount Vernon, there is a renewed interest in kitchen gardens today.

In this practical book by gourmet horticulturalist Cathy Wilkinson Barash, you'll find all the information you'll need to grow a beautiful kitchen garden in your backyard, or even on your terrace.

 

Quotes


Best of the Weekend Gardening Series" - Green Gardener


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Photographer


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Afterward by /
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Appendices // Additional Features

Hardiness Zone Map

Title Includes


Index, Glossary, Chapter notes


Format // Illustration Type


Book // Colour Photos, Illustrations, Maps, Two-Tone Prints


Weight / Dimensions


343 g. // 24 cm x 44 cm x 5 cm


Eco-Value


100% post consumer recycled paper // organic vegetable dye ink //



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